Oil and oil recovery

The extensive use of centrifugal clarification and separation technology characterises modern processes for the recovery of fats and raw oils. The quality of the final product depends on the production process as well as the raw materials used and the nature of the product.

The actual production methods and techniques must be as diverse as the different fats and oils. Centrifuges have always been at the heart of fat and oil recovery solutions and are often used in the processing of animal by-products, the recovery of fish, vegetable crude oils such as olive oil, avocado or palm oil or the cleaning of frying oils. Whether two-phase or three-phase decanters, automatic cleaning separators, maximum automation or intermittent operation systems.